Catering & Events
Chef-Crafted Catering for Every Occasion
From corporate boardrooms to birthdays, weddings and milestone celebrations, Squires brings scratch-made food and thoughtful hospitality to your event.
Choose convenient drop-off catering, a beautifully styled hot buffet, full-service catering with professional staff, or host your event with us at Squires Gastro Pub.
Serving Burlington, Oakville, Hamilton, Milton, Mississauga West and the surrounding GTA West.
The Boardroom — $31.95 PP
A convenient package for working lunches, training days and client meetings.
Includes:
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Signature sandwich and wrap platter
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Choice of Caesar, garden or Greek salad
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Kettle chips and pickles
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House-made cookies and brownie bites
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Coffee, tea and bottled water
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Eco-friendly plates, cutlery and napkins
Minimum 15 guests. Please provide at least 48 hours’ notice.
The Fairview — $44.95 PP
Our most popular corporate hot buffet—generous, flexible and designed to travel beautifully.
Includes:
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One tray salad
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One cold platter
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Two hot entrées, including a vegetarian selection
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Two sides
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Tandoor naan or dinner rolls
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Assorted dessert platter
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Coffee, tea, soft drinks and bottled water
Minimum 15 guests. Please provide at least 72 hours’ notice.
Executive Three-Course Lunch Box
Treat your team to a complete, chef-crafted three-course lunch, individually packaged for convenient distribution.
Each employee receives a starter, choice of entrée and dessert, with vegetarian and dietary-friendly options available.
Starting at $23 per person with a recurring or multi-lunch commitment.
Minimum order and advance notice requirements apply.
CORPORATE CATERING PACKAGES
The Squire’s Table — $69.95 Per Person
Created for client presentations, product launches and executive dinners.
Includes:
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Two chef-selected passed canapés
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Charcuterie and artisan cheese board
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Two salads
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Three hot entrées, including a premium and vegetarian selection
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Three sides, naan and artisan breads
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Dessert platter with fresh berries
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Complete non-alcoholic beverage service
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Buffet styling, chafing dishes and return collection
Minimum 25 guests. Please provide at least 72 hours’ notice. Servers can be added separately.
The Governor — $124.95 Per Person
A fully staffed catering experience for galas, award nights, weddings and important milestone celebrations.
Includes:
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Styled grazing table
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Three butler-served canapés
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Two premium salads
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Chef-operated live or carving station
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Two hot entrées with a premium protein
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Three sides, naan and artisan breads
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Styled dessert table
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Full beverage service with mocktail punch
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China, glassware, linen, servers and event captain
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Complete setup, service and clearing
Minimum 40 guests. Please provide at least 14 days’ notice. Includes staffing for a five-hour event.
Curry Night — $44.95 PP
A complete Indian feast featuring whole spices, fresh tandoor naan and the dishes that helped build our reputation.
Includes vegetable samosas, paneer tikka skewers, three curries, saffron pulao, basmati rice, fresh naan, raita, chutneys, papadum, pickle, gulab jamun and saffron kheer.
Minimum 12 guests. A fully vegetarian version is available for $39.95 per person.
The Sunday Roast — $54.95
A proper British roast delivered hot and ready to serve.
Includes slow-roasted AAA beef, Yorkshire puddings, pan gravy, horseradish cream, a second main, creamy mash, roasted potatoes, seasonal vegetables, Caesar salad, dinner rolls and sticky toffee pudding.
Minimum 15 guests. An on-site carving chef can be added.
The Celebration — $79.95 Per Person
For milestone birthdays, engagements, anniversaries and unforgettable gatherings at home.
Includes a styled grazing table, three canapés, two salads, three entrées, three sides, naan, artisan bread, a styled dessert table, personalized celebration cake, mocktail punch, coffee, tea and complete buffet styling.
Minimum 25 guests. Please provide at least 3 days’ notice. Service staff can be added.
EXPLORE THE FULL CATERING MENU
Our complete catering collection includes:
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Breakfast and morning-meeting packages
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Individually boxed lunches
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Sandwich and wrap platters
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Salads and grazing tables
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Charcuterie and cheese boards
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Passed canapés and pub platters
Our complete catering collection includes:
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British classics and Indian curries
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Grilled, roasted and vegetarian entrées
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Pizza, sides, breads and desserts
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Live cooking and carving stations
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Beverages, staffing and event equipment
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Dine-in group menus
DIETARY REQUIREMENTS ARE WELCOME
DELIVERY & ORDERING
Vegetarian, vegan, gluten-friendly, halal, Jain and nut-conscious menus are available.
Tell us what your guests require and our chefs will build the menu around their needs. Every catering tray is labelled, and individually boxed allergen-conscious meals can be prepared separately from the main service.
Our kitchen handles common allergens on shared equipment. Although we take precautions, cross-contamination cannot be completely eliminated. Please disclose all allergies when requesting your quote.
Complimentary delivery is available in Burlington and Oakville for catering orders of $350 or more.
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Burlington and Oakville orders under $350: $35
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Hamilton, Milton and Mississauga West: $45
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Locations beyond 30 kilometres: $2.50 per kilometre
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Buffet setup, styling and return pickup: $75
Drop-off orders generally require 48 hours’ notice. Hot buffets, grazing tables, full-service events and orders for 40 or more guests generally require 72 hours.
Drop-Off & Pick-Up Catering
Perfect for office lunches, meetings, casual celebrations and gatherings at home.
Your trays, platters or individually boxed meals are prepared ready to serve in recyclable packaging. Serving utensils, napkins, disposable plates and cutlery are included.
Full-Service Catering & Live Stations
Designed for weddings, corporate galas, client dinners, anniversaries and milestone events.
Add professional servers, an event captain, china, glassware, linen, full clearing service and chefs operating live pasta, carving, taco, slider or poutine stations.
CATERING, THE WAY WE COOK
Everything on our catering menu is prepared in the same kitchen and by the same chefs who serve our dining room.
Our naan is baked fresh in the tandoor, our fries are hand-cut, our pastrami is cured in-house and our curries are developed from whole spices. No outsourced trays, reheated shortcuts or generic banquet food.
LOCAL • FAMILY OWNED • CHEF-CRAFTED • MADE FROM SCRATCH